it’s that time again! buche de noel class with everyone’s favorite pastry chef, Lisa Bonjour!

the yule-log dessert served around the holidays, buche de noel is a distinctly French tradition and oh, so delicious.

Date: Sunday, December 18th
Time: class starts at 4:30pm

learn to bake and assemble your own buche de noel while enjoying a tasty complimentary holiday cocktail created by our bar manager.

even better, if you choose to stay and dine with us after, you can use the $25 class fee towards dinner!

get your tickets here— hurry, spaces fill up fast!

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