at our core we’re just a mom and pop establishment.
that food is a metaphor for the good things in life.
there’s no substitute for live charcoal.
that ingredients are more important than recipes.
in honoring thy farmer.
in sauces and history.
forced formality is for fakers.
our wine list rocks.
if you’re not enjoying yourself, neither are we.
that a room full of people dressed for dinner is a thing of beauty.
that visual art makes great foreplay.
in understated elegance and sensual minimalism.
that excellence and consistency are our middle names.
it’s that time again! buche de noel class with everyone’s favorite pastry chef, Lisa Bonjour! the yule-log dessert served around the holidays, buche de noel Read more
check it out here and make a reservation today!
battle of the “blood” thursday, october 27th 5:30-7:30pm mk The Restaurant 868 n. franklin it’s a battle of the “blood” this month, merlot vs. syrah! Read more
missed mk on “CBS This Morning”? never fear– see it here!
“It’s astonishing to think that MK is about 18 years old. Michael and Lisa Kornick along with Chef Erick Williams opened up their restaurant in Read more
Michael Kornick’s “timeless” New American in River North “remains one of the elite” “fine-dining” destinations by pairing “sophisticated”, “outstanding” cooking – including “fantastic” tasting menus Read more