steak

8 oz filet grilled over hardwood charcoal, wilted spinach, crushed fingerling potatoes, swiss chard, red wine sauce (12 oz filet, add surcharge of 7)

surf & turf

6 oz filet grilled over hardwood charcoal, butter poached maine lobster, herb roasted fingerling potatoes, wilted spinach (add 7 supplement)

veal (spring and summer)

roasted veal tenderloin, tomato compote, kalamata olives, patty pan squash, rosemary scented red wine

veal (fall and winter)

roasted veal strip loin, creamy polenta, tuscan kale, roasted cipiolini onions, saba

chicken (spring and summer)

roasted organic chicken, ricotta gnocchi, roasted tomato sauce, proscuitto di parma

chicken (fall and winter)

roasted organic chicken, red curry squash puree, brussel sprouts, natural jus

salmon

grilled over hardwood charcoal with chinese mustard glaze, bok choy, shiitake mushrooms, ginger soy vinaigrette

halibut (april-june)

roasted alaskan halibut, artichokes en barigoule, nicoise olives, baby carrot and fennel, virgin olive oil

halibut (july-september)

roasted alaskan halibut, garlic whipped mashed potatoes, shiitake mushrooms, spinach, red wine syrup

**Please inquire as to the availability of seasonal fish items**

• additional 10.25% sales tax and 20 % service charge

• alternative selections available in the event of dietary restrictions

• menu substitutions may be made only upon the approval of the chef

• prices subject to change