second course, soups and salads

(please select one)

field greens

organic seasonal greens, sherry vinegar, lucini olive oil, grape tomatoes

endive

belgian endive, french beans, apples, societe roquefort toasted pecans

beets

roasted baby beets, frisee, goat cheese, orange walnut vinaigrette

almost caesar

baby red and green romaine lettuces, eggless, caesar vinaigrette, ciabatta croutons

arugula

arugula, shaved fennel, toasted pine nuts, humboldt fog goat cheese, lemon dressing

tomato (summer only)

heirloom tomatoes in their glory, buratta cheese, basil, our finest olive oil

asparagus (spring and summer only)

jumbo asparagus served chilled, marinated tomatoes, lemon shaved parmesan

lobster

a salad of chilled lobster, mango, leeks, sugar snap peas english mustard cream

lobster again

a salad of chilled maine lobster, lambs lettuce, poached leeks, cracked pepper vinaigrette

lobster again and again

lobster bisque, maine lobster, leeks, cognac, parsley

gazpacho (summer only)

chilled tomato and cucumber soup, peeky toe crab (or shrimp and lobster)

• additional 10.25% sales tax and 20 % service charge
• alternative selections available in the event of dietary restrictions
• menu substitutions may be made only upon the approval of the chef
• prices subject to change