For groups selecting 20 pieces or more
$4.00 per person, per selection
• asparagus and parmesan custard tartlets
• tuna tartare and sturgeon caviar on crisp potato chip
• peekytoe crab, lemon crème fraîche, apple and celery slaw
• griddled maine lobster salad sandwich with remoulade sauce on toasted brioche
• scallop ceviche, red onion, avocado, pappadam chip
• lobster risotto cake, lemon aioli
• gravlax (dill cured salmon) with crème fraîche, capers and chive
• seared pepper crusted tuna, horseradish crème fraîche, cucumber
• grilled flatbread, hummus, white anchovy, piquillo pepper parmesan
• oven roasted tomato bruschetta, wild mushroom bruschetta, cannelini bean, eggplant
• crispy crabcake, spice dijon aioli
• kumomoto oyster and spicy tomato shooter
• spicy bison tartar, housemade cracker
• additional 10.25% sales tax and 20 % service charge
• alternative selections available in the event of dietary restrictions
• menu substitutions may be made only upon the approval of the chef
• prices subject to change