Desserts

a list of choices

fromage (this option can also be selected as an additional course ~ add 9 supplement)

selection of farmhouse cheeses from hither and yon with appropriate condiments

chocolate & caramel

bittersweet chocolate and caramel tart, malted milk anglaise unsweetened whipped cream

cr?me brulee

a classic tahitian vanilla infused custard with a caramelized sugar crust

caramel apple

pink lady apple and caramel crisp, served warm with triple vanilla ice cream

lemon

steamed lemon pudding cake, citrus salad, lemon shortbread and vanilla ice cream

sticky toffee

toffee soaked date cake, roasted forelle pears, cr?me anglaise, cr?me fraiche chantilly

coffee & caramel (maximum 25 people)

coffee and caramel pot di cr?me, brownies and unsweetened whipped cream

gone bananas

banana brioche bread pudding, cinnamon ice cream, caramel sauce

chocolate (maximum 25 people)

a parfait of chocolate custard, chocolate cookie crumbs and cocoa nib whipped cream

special occasion cakes available

size is determined by the number of guests

- devils food cake, fudge frosting

- chocolate buttermilk cake, peanut butter mousse, milk chocolate buttercream

- carrot cake, cinnamon cream cheese frosting

• additional 10.25% sales tax and 20 % service charge

• alternative selections available in the event of dietary restrictions

• menu substitutions may be made only upon the approval of the chef

• prices subject to change