| location | cuisine | seating capacity |
| 868 north franklin | contemporary / american | main dining room 148 |
| chicago il 60610 | private dining 48 | |
| chef/owner | ||
| hours | michael kornick | parking |
| sunday-thursday | lisa koch-kornick | valet + street |
| 5:30pm-10:00pm | ||
| friday + saturday | general manager | reservation |
| 5:30pm-11:00pm | josh kaplan | recommended |
| telephone | executive chef | |
| 312.482.9179 | erick simmons | credit cards |
| visa | ||
| facsimile | pastry chef | mastercard |
| 312.482.9171 | amy sampson | american express |
| diners club | ||
| opening date | price range | discover |
| november 23, 1998 | appetizers $8-16 | |
| entrees $17-32 | ||
| dessert $8-9 | ||