learn to make pot pie at mk chicago with chef erick williams

winter comfort food cooking classes

sunday, february 28th
4:30pm

learn to make & then sample chicken pot pie with chef erick williams & hot apple buttered rum with beverage director jordyn sotelo.

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sunday, march 13th
4:30pm

learn to make & then sample pot au feu de boeuf (pronounced pot aw fuh day boof), an ancient french dish of beef & vegetables cooked in broth, with chef michael kornick along with a cocktail of green chartreuse, an herb-based liqueur originating around the same time.

each class is $20 or free when you stay for dinner.
email lbecker@dmkrestaurants.com to reserve. space is limited.

butternut squash soup on mk the restaurant's chicago restaurant week menu

chicago restaurant week extended through feb 11!

this might be the last day of Choose Chicago​’s restaurant week for some, but not for us!

you can keep enjoying our three-course menu through feb 11th (note: we’re closed this sun & mon for private events).

reservations: info@mkchicago.com.

valentine’s day 2016

a taste of love
available february 12-14, 2016

roe
blis smoked steelhead trout roe, deviled quail eggs, chive
2011  Naveran, ‘Dama’ Brut Cava, Penedès

prosciutto
shaved la quercia prosciutto, frisée, ricotta cheese
pickled red onion, cracked hazelnuts, new olive oil
2012  Ermacora, Friulano, Colli Orientali del Friuli            

crab
warm alaskan king crab, citrus poached fennel
shaved watermelon radish, saffron aioli, fennel pollen
2013 Lioco, Chardonnay, Sonoma County

kobe
kobe ribeye grilled over hardwood charcoal
crushed yukon gold potatoes, wilted swiss chard
roast garlic purée, hen of the wood mushrooms
rosemary scented bordeaux sauce
2012  Tineta, Ribera del Duero

chocolate passion
chocolate ganache, passionfruit gelee, lime salt
coconut sorbet, coconut crisp
N.V.  Quinta Do Noval, ‘Noval Black’ Port  

79 per person
84 per person including cheese
119 per person with pairings

 

 

chicago restaurant week

chicago restaurant week starts today! check out all of your course two options below and the full menu here. reservations available by phone at 312.482.9179.

NOTE: bistro suppers will not be available during chicago restaurant week (jan 22 – feb 4). UPDATE: the restaurant week menu will now be available through feb 11 (although we are closed feb 7-8 for private events).

choose chicago restaurant week three-course menu

new tasting menu starting january 20th

take a little peek (like an actual visual peek) at a few of the new dishes on our tasting menu, currently available for 80/person or 104 with wine pairings. reserve wine pairings also available.

scallops on the tasting degustation menu at mk the restaurant chicago

maine diver scallops, parsnips, warm pancetta-caper vinaigrette

duck breast on the tasting degustation menu at mk the restaurant chicago

colorado lamb loin grilled over wood charcoal, carrots, turnips salsify, rosemary scented lamb glace

pavlova dessert on the tasting degustation menu at mk the restaurant chicago

apricot, vanilla mascarpone cream, osmanthus syrup candied pistachios

 

beet salad on $30/person bistro supper menu at mk chicago

bistro supper: jan 17-19

every week, chef erick creates a shareable three-course supper menu. the kind of simple, comforting meal he’d create for friends and family.

email for reservations or just walk in! available sunday through tuesday ever week.

this week’s menu:

roasted red & gold beets, toasted hazelnuts, fresh ricotta, bartlett pears & watercress
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seasonal mushrooms, heirloom polenta, pickled haricot vert poached egg
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cocoa nib brownie sundae, bittersweet chocolate sauce, spanish peanuts, vanilla ice cream, whipped cream

mushroom polenta on $30/person bistro supper menu at mk chicago

chocolate crémeux on mk restaurant's chicago restaurant week menu

chicago restaurant week: jan 22-feb 4

Check out our menu and give us a call at 312.482.9179 or go here to make a reservation.

ceviche at shareable bistro supper at mk the restaurant chicago

bistro supper: jan 10-12

we’re back from break and so are bistro suppers!

new every week, bistro suppers are a chance for us to play around with more casual comfort food. the kind we’d want to eat and share with our friends and family ourselves.

available sun-tue every week for 30/person. served family-style.

this week:

market fish ceviche, avocado, red onion, jalapeno, crispy tortillas

gulf shrimp & roasted chicken paella, ‘nduja sausage

coconut, passionfruit & mango sorbets + house made cookies

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jan 31: learn to make sweets for your sweet

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Click here to email Lindsey and reserve your spot now.

#drinkthedate

starting january 7th, we’re introducing a new special we’re calling “drink the date”.
every day in january, a new featured beverage will be available for the same price as the date.

#drinkthedate promotion at mk the restaurant in chicago
here is the first week of offerings to whet your appetite:
jan ($)7: 2012 Cava, Jané Ventura ‘Reserva De La Musica’, Penedes (usually 14)
jan 8: seventeen again: ceres vodka, elderflower liqueur, grapefruit, mint
jan 9: 2015 Chardonnay, De Wetshof Estate ‘Limestone Hill’, Robertson
jan 10: Bahamian Snowcap: beefeater gin, young coconut water, milk, nutmeg
jan 11: Navidad: ilegal mezcal, cranberry, house spiced simple, orange bitters
jan 12: 2013 Pinot Noir, Famille Gonnet, ‘Le Plaisir’, Languedoc
jan 13: 2009 Cabernet/Merlot, Château Larose-Trintaudon, Haut-Medoc

plus, all first time diners who visit in january will receive a $25 gift certificate good to use through march.