thanks to Crain’s Chicago for naming our private dining room one of the best in the city!
our new tasting menu celebrates our favorite french techniques and flavors (like this ahi tuna course), and is probably more affordable than you think. 79/person Read more
sunday, february 28th 4:30pm learn to make & then sample chicken pot pie with chef erick williams & hot apple buttered rum with beverage director jordyn Read more
this might be the last day of Choose Chicago’s restaurant week for some, but not for us! you can keep enjoying our three-course menu through Read more
a taste of love available february 12-14, 2016 roe blis smoked steelhead trout roe, deviled quail eggs, chive 2011 Naveran, ‘Dama’ Brut Cava, Penedès prosciutto Read more
chicago restaurant week starts today! check out all of your course two options below and the full menu here. reservations available by phone at 312.482.9179. Read more