sunday, february 28th
learn to make & then sample chicken pot pie with chef erick williams & hot apple buttered rum with beverage director jordyn sotelo.
sunday, march 13th
learn to make & then sample pot au feu de boeuf (pronounced pot aw fuh day boof), an ancient french dish of beef & vegetables cooked in broth, with chef michael kornick along with a cocktail of green chartreuse, an herb-based liqueur originating around the same time.
each class is $20 or free when you stay for dinner.
email firstname.lastname@example.org to reserve. space is limited.