goats milk, firm, arcata, california, cypress grove chevre, aged only six months but with flavors of well aged pronounced cheese, tones of walnut and brown butter caramel
humboldt fog
goat\'s milk. soft. arcata. california. cypress grove chevre our favorite oxymoron - fresh. powdery. and lemony in the ash center and creamy toward the bloomy rind.
great hill blue
raw cow`s milk, semi firm, marion, boston, reminiscent of a french roquefort, creamy and buttery with a delicious contrast of sweet and salty
brillat savarin
cow`s milk. soft-ripened. france triple creme, named after the great french gastronome. created in 1913 by antoine androuet
noble mature
raw cow\'s milk. lancaster pennslyvania, natural rind cheddar, pale yellow flesh, creamy mouthfeel, good acidity, clean finish
petit basque
raw sheep\'s milk. semi hard, france, earthy, nutty flavor with notes of flowers and sweet caramel