Cuisine-Dessert
creme brulee
classic tahitian vanilla custard, caramelized sugar crust 8
banana
warm banana brioche bread pudding, salty caramel, deep dark chocolate sorbet, whipped cream 10
sorbet
spicy mango sorbet, coconut granita, mango salad, crispy ginger 9
blueberry hill
blueberry tartlet, lemon curd, baked alaska, cherry vanilla ice cream 10
chocolate hazelnut
gianuja tart, praline ice cream, chocolate hazelnut brittle 10
strawberry shortcake
roasted strawberries, black pepper scones, creme fraiche sorbet, aged balsamic vinegar 10
cake & shake
layers of buttermilk chocolate cake, milk chocolate mousse, bittersweet chocolate pave, chocolate meringue buttercream and a vanilla malted milkshake 10
pastry chef amy sampson