a taste of spring

hamachi

raw sliced yellowtail, pencil asparagus, piquillo peppers, black olive oil

sweetbreads

pan roasted veal sweetbreads, crayfish tails, english peas, pearl onion, morel mushrooms, pea shoots

walleye/oxtails

pan seared lake erie walleye pike, braised oxtail, green garlic, fiddlehead ferns and sorrel

kobe

hardwood charcoal grilled kobe skirt steak, potato puree, artichokes, crispy garlic, maderia reduction

fromage

an assortment of cheeses from hither and yon, vine dried raisins and dried fruit

panna cotta

lemon buttermilk panna cotta, rhubarb consomme, fresh berries, cornmeal

$79.00 per person

$89.00 with fromage